Monday, December 27, 2010

Deciphering the Dress Code

With all the parties during the holiday season our attention is always on that line of the invitation that supposedly tells us what everyone will be wearing.   Black Tie, Creative Black Tie, Costume, Casual, Business Cocktail, Cocktail, Blah Blah Blah…it’s endless. 
And Let me tell you I know the feeling of anxiety, that come when as a Guest you wonder what really the host means by their choice of dress code, and what everyone else will be wearing.  I can’t tell you how many times I have gone to an afternoon wedding only to see ladies in full-length black tie gowns. 

Why can’t we get this right?  Everyone has an different interpretation of the wording used on the bottom of those invitations, for example traditional in Connecticut may be a polo shirt and penny loafers, or a floral skirt with pearls, and yet in California it is flip flops and shorts.  Creative black tie could be a maroon Tux or a woman wearing a skirt made entirely of black ties, you tell me what’s correct???

Even worse it seems new explanations like LA Chic and southern casual creep up every day.    There is no dictionary for the dress code line, but here is our attempt to decipher the code for you.  We hope this makes your holiday festivities a little easier to plan for!

Black Tie:

A Black tie invitation is formal.  It calls for formal attire.  Men wear tuxedos, with either a bow tie and cummerbund or an overhand tie and vest depending on preferance.  Ladies wear cocktail gowns typically full length, although some shorter styles are acceptable.  Formal is just another word for black tie. 

Black Tie Optional:

Now…with that said, a Word about Black Tie Optional.   When an invitation reads Black tie optional or black tie invited, it is giving the Guest the option of wearing or not wearing a tux, and wearing or not wearing a long gown.  Black tie optional is meant to clue the Guest in on the level of formaility that the event has.  It in NO way gives a Guest permission to wear Jeans should they choose not to wear a tux.  Balck tie optional means that if you choose not to wear a tux men should be wearing a dark suit and tie, while woman may wear long or short cocktail dresses as well as dressy evening seperates. 
Creative Black Tie:

Creative Black Tie leaves room for trendy interpretations of formal wear. He can go more modern with a tux -- maybe a black shirt, no tie. She wears long or short dresses or evening separates.  Sometimes, themed parties call for dress codes like Texas Black Tie or other variations of Creative Black Tie. In that situation, you can have more fun with it, choosing a dressy look with a theme.   For him, it could be a tux with boots and for her it could be a long dress paired with Southwestern style silver belt and jewelry.

Semi-Formal:
Semi-Formal or After Five means that tuxes are not required, nor are long dresses, but still dictates a dark suits for him, and a cocktail dress for her. Daytime semi-formal events mean a suit for him and an appropriate short dress or dressy suit for her. 
Business Formal:

Business Formal is the same as Semi-Formal for him, but for women suggests a more tailored dressy suit or dress – it is not appropriate to wear anything too slinky or sexy.

Cocktail Attire:

Cocktail Attire means short, elegant dresses for her and dark suits for him.

Informal:

Informal is often interpreted as the same as Casual but it actually calls for the same dress as Semi-Formal -- dark suits for him, short dresses for her -- especially when associated with a wedding or special event.

Festive Attire:

Festive Attire is usually seen around the holidays, with the mood of the party being Informal or Semi-Formal. For her, it means to choose looks with a bit of sparkle like a beaded sweater with black pants, a red silk blouse with a black skirt.

Dressy Casual:

Dressy Casual calls for dressed-up versions of casual looks. For him, it could be trousers and a sport coat, for her a dressy pants look.  Jeans, shorts, T-shirts and other casual looks are not appropriate for Dressy Casual.

Casual:

Casual generally means anything goes.  However, it is our opinion that ripped, frayed or worn items, as well as athletic shoes are still not appropriate

Wednesday, December 22, 2010

Gingerbread treat bags... the perfect way to celebrate the Holidays!

We saw these great Gingerbread treat bags on one of our favorite blogs Rachel Hollis' My Chic Life (www.mychiclife.com) and we couldn't resist reposting them.  Let Us Entertain you with all the how to's so you can make them for your friends and neighbors.

Rachel filled them with cookies, candies and brownies, but they work with anything, even yesterdays recipe for Red Velvet Cupcakes.

You can find everything you need at Papersource (http://www.paper-source.com/), incidentally this website is a great place to buy all of your paper products as well as some fabulous gifts.

You will need:

  • Cellophane Bags
  • Treats for Filling
  • Ribbon (we like the kind you curl with scissors)
  • Red Ink Pad
  • "Handmade by" Stamp
  • White Ink Pen
  • Red Ribbon
  • Brown Paper, Cut into Gingerbread men
  • Light Brown Paper, cut into small rectangles
Instructions:
     
  • Cut out Gingerbread men 
  • Use white pen to put icing on legs, arms and neck, as well as draw the face, hole punch each arm
  • Cut out light brown rectangles 
  • Stamp them with the "handmade by" stamp and hole punch each corner
  • Use white pen to sign your name under the stamp
  • Fill the treat bags and tie them shut with the balloon ribbon
  • Tie the red Ribbon to the bag, thread it though the whole punches in the gingerbread man, as well as the light brown rectangle and tie a bow
  • Deliver to friends and Family

The finished product is absolutely adorable, I am sure that they will be quite a hit with friends and family!

Finished Gingerbread Treat Bags

Tuesday, December 21, 2010

Tis' the Season for Red Velvet Cupcakes with Cream Cheese Frosting


Let's face it, cupcakes are the IT thing at every party lately! They are easy to make, perfect size, & can be decorated every way possible. Wondering how to incorporate them into your holiday gathering?? Let us entertain you with this recipe for Red Velvet!

Prep Time: 20 minutes
Cook Time: 20 minutes

Ingredients

2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon white distilled vinegar
1 teaspoon vanilla extract

Cream Cheese Frosting

1 pound cream cheese, softened
2 sticks butter, softened
1 teaspoon vanilla extract
4 cups sifted confectioners' sugar

Chopped pecans and fresh raspberries or strawberries, for garnish

Instructions

Preheat the oven to 350 degrees F.
Line (2) (12-cup) muffin pans with cupcake papers.
In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer.
Add the sifted dry ingredients to the wet and mix until smooth and thoroughly combined.
Divide the batter evenly among the cupcake tins about 2/3 filled.
Bake in oven for about 20 to 22 minutes, turning the pans once, half
way through.
Test the cupcakes with a toothpick for doneness.
Remove from oven and cool completely before frosting.

For the Cream Cheese Frosting:

In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth.
Add the sugar and on low speed, beat until incorporated.
Increase the speed to high and mix until very light and fluffy.
Garnish with chopped pecans and a fresh raspberry or strawberry.

Cook's Note: Frost the cupcakes with a butter knife or pipe it on with a big star tip.

Your dessert will be so festive your guests will love them.

Friday, December 17, 2010

A Festive Centerpiece

Looking for a easy centerpieces that will WOW your guests this holiday season? Well look no further. This Candy Cane Centerpiece was designed by one of our previous Interns for her new job. It was so cute that we had to share it!


Material Required:


Cylinder Shaped Vase or a Clean Empty Can
Double-faced Tape
A Thick Rubber Band
Candy Canes (Approximately 30 per centerpiece, depending on how wide the vase/can is)
Ribbon (Wide enough to cover the rubber band you are using)
Flowers of your choice. Approximately 2 dozen for each centerpiece.(Carnations are shown, but Gerber Daises & Roses will also work)


Instructions


1. Wrap the two sided tape around the vase/can once approximately halfway down the vase/can. (The two sided tape will help keep the candy canes from sliding out from under the rubber band.)


2. Slide rubber band around the vase/can.
3. Take all the Candy Canes out of the plastic and begin inserting the candy cans behind the rubber band.
4. Tie the ribbon around the vase/can taking care to cover the rubber band with the ribbon.
5. Fill vase/can with water and arrange flowers. To continue with the Candy Cane pattern, arrange the flowers in red and white strips as shown in the picture.


There! Now you have a Holiday Centerpiece everyone will be talking about!

Wednesday, December 15, 2010

Perfect Productions Featured in Southern New England Weddings

Perfect Productions is Really excited to share their feature editorial with you.  As seen in the Newest Issue of Southern New England Weddings.  The Magazine is Beautiful and will be available on News stands soon, but we have a few copies if you live outside the New England Area we can always send you one!



Tuesday, December 14, 2010

The Candy Cane Cocktail


Every night is something during the holiday season.  With gatherings and parties in abundance we all strive to serve up something memorable for our guests.  In the Cocktails department this is a Perfect Productions favorite.  

There are several recipes for Peppermint Martinis, BUT have you ever seen one with Whipped Cream Vodka?

Let Us Entertain your Guests this holiday season with a Perfect Productions twist on the original peppermint Martini

Ingredients
 Makes 1 Cocktail
2 candy cane, 1 Whole and 1 crushed, for garnish
1 oz of Pinnacle Whipped Vodka

1/2 oz peppermint schnapps

½ oz white chocolate liquor

1 oz half and half 

1 Dash of Grenadine
Ice cubes

Directions
·      Place crushed candy canes on a small plate or saucer.
·      Wet the outside rim of a chilled martini glass with water.
·      Holding the glass by the stem, rotate the rim to coat with candy.
·      In a cocktail shaker, combine Whipped Cream Vodka, Peppermint Schnapps, White Chocolate Liquor, Half and Half, Grenadine and Ice
·      Shake until well combined
·      Strain into prepared glass
·      Garnish with a mini candy cane and serve immediately.

Monday, December 13, 2010

Beef Wellington - A Holiday Entertaining Staple Gets a New Look:

Beef Wellington has long been seen as the old standby of decadent foods.  It is used by hosts far and wide when they are looking to serve something special.  

This elegant staple of 1960s dinner parties derives its name from The Duke of Wellington, the nineteenth century English statesman and military officer. 

Beef Wellington traditionally is a 2 to 4 pound beef tenderloin topped with mushroom duxelles and foie gras pate, and then encased in puff pastry. 

The Catering Division of Perfect Productions, serves this dish up regularly at dinners during the holidays.  We have put a twist on it this year by creating individual portions of the dish, we even have a mini version that is perfect to pass on a tray.   Let us Entertain you with the Recipe...  


You will need:

  • 4 Thickly Cut 6oz Filet Mignons
  • 1 1/4tsp Salt
  • 1/2tsp Freshly Ground Black Pepper
  • 4 1 Ounce Slices Goose or Duck Liver
  • 8 oz Puff Pastry, Thawed
  • 1 Large Egg, Beaten
  • 1tbsp Usalted Butter
  • 2tbsp Shallotts, Minced
  • 1/2tsp Garlic, Minced
  • 10 large Button Mushrooms, whiped, cleaned and freshley chopped
  • 1/8tsp Freshly Ground White Pepper
  • 2 1/2tbsp White Wine, Dry
Mushroom Duxelles
  • Heat the butter in a medium skillet over medium-high heat.
  • Add the shallots and garlic and cook, stirring, for 30 seconds.
  • Add the mushrooms, 1/4 tsp salt, and 1/8 tsp white pepper, reduce the heat to medium, and cook, stirring, until all the liquid has evaporated and the mushrooms begin to caramelize, about 12 minutes.
  • Add the wine and cook, stirring to deglaze the pan, until all the liquid has evaporated.
  • Remove from the heat and let cool before using.
    Beef Wellington

    • Preheat the oven to 425 degrees F.
    • Line a baking sheet with parchment paper and set aside. 
    • Season both sides of each filet with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. 
    • Heat the oil in a large heavy skillet over medium-high heat. Add the filets and sear for 1 minute on each side for medium-rare.
    • Transfer to a plate to cool completely. 
    • Roll out the puff pastry on a lightly floured surface to a 14-inch square, and cut into 4 (7-inch) squares. 
    • Spread one-quarter of the mushroom duxelles on top of each filet
    • Top each filet with 1 slice of the pate, pressing to flatten.
    • Place one filet, mushroom side down, in the center of a puff pastry square. Using a pastry brush or your finger, paint the inside edges of the pastry with egg wash. Fold the pastry over the filet as though wrapping a package and press the edges to seal.
    • Place the packages seam-side down on the prepared baking sheet.
    • Brush the egg wash over the tops and sides of each package and bake until the pastry is golden brown and an instant-read thermometer registers 140 degrees F for medium-rare, about 20 minutes.
    • Remove from the oven and let rest for 10 minutes before serving.
    • Place the Beef Wellingtons in the center of 4 large plates, and accompany with the sauce and vegetables of choice.