Perfect Productions to Serve up Farm to Table Dinners at the Simmons Family Farm

Farmington, CT - August 12, 2010

Perfect Productions and the Simmons Family Farm to Host Wine Dinner benefiting the Connecticut Farm Land Trust

Enjoy an evening on one of Connecticut's Oldest Operating dairy farms.

Perfect Productions, an event and catering company located in Farmington, CT will be producing farm to table dinners at the Simmons Family Farm located at 199 Town Farm road in Farmington.

The First dinner will be held on Aug 27, 2010 at 6:00 PM.  The Dinner will focus on the importance of sustainability, the use of Farm Fresh Foods, and will benefit the CT Farmland Trust.

This unique, right on the farm, dining opportunity will include a cocktail hour, followed by 5 courses each prepared by a different chef and expertly paired with wine, some of which has been chosen from Connecticut's finest Vineyards. 

Host Chef, Leo C. Bushey, III. the Executive Chef at Perfect Productions has invited several area chefs committed to the cause of sustainability to work alongside him to create a beautiful evening.   Included are Chef John Turenne (Sustainable Food Systems) , Chef Tyler Anderson (Copper Beach Inn) Chef Bun Lai  (Maya Sushi) and Pastry Chef Anthony Florida (For Heaven's Cakes).

Tickets are $150.00 per person plus tax and can be can be obtained online at http://www.localwineevents.com/events/detail/326509/wine-dinner-to-benefit-the-ct-farmland-trust  or by contacting Perfect Productions directly at 860-677-1655 or via e-mail at elissa@perfectprod.com.

Tickets must be purchased in advance.

For more information please contact Elissa Fallo, President of Perfect Productions at 860-677-1655 or via e-mail at 860-677-1655